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Refried Beans

Adapted from Joshua Weissman

  • 4 slices bacon
  • ½ medium onion, minced
  • 1 jalapeno, minced
  • 4 cloves garlic, minced
  • 1 can beans, drained and rinsed (preferably pinto or black)
  • ½ cup chicken stock

Cook bacon until crispy, remove from pan and dice. Add onion, jalapeno, and garlic to remaining fat and cook over medium heat until soft. Add beans, stock, and cooked bacon back to pan. Simmer until mostly reduced, then mash beans with spatula until desired consistency. Season to taste.